12 oz. Colombian Whole Bean

Colombian coffee is widely celebrated for its smooth, well-balanced flavor and consistent quality. Grown in the high-altitude regions of the Colombian Andes, the coffee benefits from the perfect combination of altitude, climate, and rich volcanic soil. Known for its mild acidity, medium body, and sweet, nutty flavors, Colombian coffee often features subtle notes of caramel, chocolate, and citrus. The country's diverse microclimates and varied growing regions, such as Antioquia, Huila, and Nariño, contribute to the broad spectrum of flavor profiles found in Colombian beans, making it a favorite choice for both single-origin coffee and blends.

Colombian coffee is predominantly processed using the washed (wet) method, which helps preserve the clean, bright flavors that the coffee is known for. This method removes the outer fruit layers before the beans are dried, creating a crisp, refined cup. Colombian coffee also has a rich cultural heritage and is an essential part of the country's economy. The nation's coffee-growing regions are often small-scale, family-owned farms, where generations of coffee farmers have honed their craft. Whether you're roasting for a bold espresso or a smooth filter brew, Colombian coffee offers a reliable, high-quality choice that delivers a balanced and flavorful cup every time.